Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters).
Please select the type of presentation and the number of serves required from the drop-down box below.
beetroot balsamic mix. du puy lentils. fetta. sunflower seeds. pumpkin. roasted cummin dressing. rocket. VG. GF.
Gluten-free sandwiches with a selection of fillings from our Daily Menu. GF.