Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters).
Please select the type of presentation and the number of serves required from the drop-down box below.
An individual serving of fresh, seasonal fruits. VE. GF.
snow peas. peas. edamame. broccoli. craisens. spring onion. quinoa. farro. black pearled barley. greens & grains seed mix. green goddess dressing. parsley. rocket. VE.