Salads can be presented in individual containers, or as individual serves on a platter for people to share (please note minimum three serves required for platters).
Please select the type of presentation and the number of serves required from the drop-down box below.
An individual serving of fresh, seasonal fruits. VE. GF.
free-range chicken breast. vietnamese coleslaw (chinese cabbage. carrot. coriander. viet mint). edamame. cucumber. spring onion. fried shallots. peanuts. vietnamese dressing. rocket. GF. DF.