In this category we have grouped together a selection of menu items that satisfy a range of special dietary considerations, including gluten-free, dairy-free and vegan.
Showing 1–10 of 16 results
Gluten free mince pies with a traditional spiced fruit mince filling. GF.
(Please note must be ordered by 1:30pm the day prior.)
(Minimum of 6; must be ordered in units of 6)
Gluten-free sandwiches with a selection of fillings from our Daily Menu. GF.
A vegan dark chocolate pudding combining zucchini and walnuts, topped
with brandy ganache and a chocolate holly. VE.
(Please note must be ordered by 1.30pm the day prior.)
Vegan wraps either from our Daily Menu or based off the Daily Menu vegetarian wrap options. VE.
House-made breakfast frittatas. VG.GF.
(Please note must be ordered by 1.00pm the day prior.)
snow peas. peas. edamame. broccoli. craisens. spring onion. quinoa. farro. black pearled barley. greens & grains seed mix. green goddess dressing. parsley. rocket. VE.
beetroot balsamic mix. du puy lentils. fetta. sunflower seeds. pumpkin. roasted cummin dressing. rocket. VG. GF.
baby spinach & kale. cucumber. carrot. broccoli. snow peas. edamame beans. shallots. crispy noodles. ginger & miso dressing. VE.
free-range chicken breast. vietnamese coleslaw (chinese cabbage. carrot. coriander. viet mint). edamame. cucumber. spring onion. fried shallots. peanuts. vietnamese dressing. rocket. GF. DF.
An assortment of sushi (meat & vegetarian). GF.
(minimum quantity of 10)